Lord Stanley | Polk Gulch, San Francisco, California, United States

Lord Stanley offers simple yet refined cuisine with European influences served in a casual, friendly atmosphere.

Rupert and Carrie aim to bring influences from their travels and experiences to Lord Stanley, resulting in a menu that is simple yet refined, with British and European influences. The atmosphere is relaxed and casual, with a stand up bar serving unique and exciting wines from Wine Director Louisa Smith.

The Lowdown

Type: Restaurant / Private Dining

Views: Street

Style: Contemporary
Minimalistic
Modern
Sophisticated
Urban

Best type of Celebrations

Rehearsal Dinner / Welcome Reception

Venue Setting

LORD STANLEY - Californian Bistro de Luxe!

Chef de Cuisine Nathan Matkowsky has created a rotating house menu showcasing his love of French cuisine with Asian influences. Both the à la carte and menu de luxe give homage to old school bistro style. As always, check out our casual to-go options from The Window, including comforting food that Nathan likes to eat, such as his Korean Fried Chicken and sides. Pastry Chef Harper Zapf presents an extensive selection of Parisian chocolates, patisseries and cakes, all available to enjoy for dine-in and take-out. Our natural wine list curated by Wine Director Louisa Smith highlights small producers, offering wines on tap served by the carafe, and fun twists on low-proof cocktails. General Manager Catherine O’ Brien runs the Front of House team who all look forward to greeting you with a smile;)

Capacity

Seated: 44

Buffet: N/A

Standing: 65

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: Yes

Additional charges: Sales Tax
20% Service Charge
5% SF Mandates

Insurance: Additional Insurance Is Not Required To Host An Event Here

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2015
Curfew: 12 AM
Venue spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee; Beer/Wine/Champagne Only
Music: No Amplified Music Allowed
Smoking: Non-smoking Venue
Handicap Accessible: Yes

Amenities

Street Parking
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

Design:: Restaurant is located on a bright corner with full windows on all sides. The dining room can seat up to 44 guests at one time. There is a main dining room, and a semi-private mezzanine space which can be rented separately, this can accommodate up to 14 guests.

Awards & Notables

Awards, recognitions, or noteworthy achievements associated with the venue.

RECIPIENT OF ONE MICHELIN STAR* 2016, 2017, 2018, 2019
VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit
LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE
AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016

Celebration Locations

This section outlines the various spaces available within the venue for different types of events.

Venue matched with reports

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Lord Stanley

Find out more

Photo tour

Main Dining Room Photograph: Blake Martin

Located on Polk Street in Russian Hill, Lord Stanley offers simple yet refined cuisine with European influences served in a casual, friendly atmosphere. Photographer: Patricia Chang

Restaurant Exterior Photographer: Robin Stein

Clean Interior Space Photographer: Patricia Chang

Rupert and Carrie aim to bring influences from their travels and experiences to Lord Stanley, resulting in a menu that is simple yet refined, with British and European influences. Photographer: Patricia Chang

Photographer: Antoinette Bruno

Restaurant is located on a bright corner with full wondows on all sides. Photographer: Patricia Chang

Main Dining Room Photograph: Blake Martin

Main Dining Room

The atmosphere is relaxed and casual, with a stand up bar serving unique and exciting wines from Wine Director Louisa Smith. Photographer: Patricia Chang

Rupert and Carrie Blease, owners and co-Chefs of Lord Stanley, have training which stems from working throughout Europe and the US. Photographer: Antoinette Bruno

There is a main dining room, and a semi-private mezzanine space which can be rented separately, this can accommodate up to 14 guests. Photographer: Patricia Chang