- Type
- BallroomBanquet Hall / Event FacilityBeach / Lake / Waterfront LocationHistoric BuildingHotel / Resort / Spa
- Style
-
Rustic
- Days Venue is closed
- Mission Point closes for the season at the end of October and reopens for the season the beginning of May.
Venue Setting
Capacity
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $80 to $175
- Additional charges
All food and beverage is subject to 21% service charge and 6% Michigan sales tax
- Insurance
Additional Insurance Is Not Required To Host An Event Here
This venue does not have any reports at this time
Check back again soon!
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