The venue has marked this date as FULLY BOOKED

As entrancing as our surroundings can be, you'll likely become distracted once your dinner reaches your table. Our executive chef Nick Reddel is constantly reinventing our menu to offer guests new and appealing tastes. You'll enjoy classic American cuisine enhanced with international flavors, leading to a unique and truly memorable culinary experience. Our nightly printed menu features the freshest possible ingredients: Florida grown fruits and vegetables and fish that is flown in daily. Ophelia's on the Bay is the perfect place to linger over dinner.