The venue has marked this date as FULLY BOOKED

Our Table Jamestown: A small-town restaurant with a big heart and great food. Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists. If you’ve never been to Jamestown, we can’t wait to welcome you.And if you know Jamestown, we can’t wait to give you another reason to visit.