From the renowned chef Gastón Acurio, located in Miraflores and Chacarilla. In charge of putting the Creole jarana in Lima with generous portions and the best flavors of our traditional cuisine and Peruvian grill. The dishes that you cannot miss in Panchita are: Piqueo Doña Pancha; Green tamalito, stuffed potato, ocopa, corn a la Huancaína, Lima cause, heart anticucho, chicharrón, sweet potato and Creole sauce. Anticuchos of Beef heart, chicken heart, liver, chicken, loin and octopus; Accompanied by golden potatoes, corn and chili sauces. Crispy Suckling Bacon; with golden potatoes, corn, criolla and other sauces. Chest spot; of carapulcra with dry soup. Rice with duck; half a duck accompanied by a creole of radish and avocado. Picarones; Accompanied with chanchaca honey.