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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Steak, It's What's for Dinner!FARM TO FORK, IT'S OUR WAY OF LIFE.For our founder and owner Carolyn Piguet, food is more than something you eat. It’s a heritage rich with purpose, love, and community.Carolyn was raised on a farm and is a fifth-generation farmer. She will tell you that she was raised with a heritage of love of the soil and she believes it more every day.

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