The venue has marked this date as FULLY BOOKED

Prospect Country House Restaurant, led by chef de cuisine James Miller, is situated in Tasmania's Coal River Valley, offers an elegant farm-to-table dining experience that highlights the region's abundant produce. The restaurant's menu features a blend of innovative and classic dishes, utilizing ingredients sourced from its own orchard and kitchen garden, as well as local suppliers. Guests can enjoy meals in a setting that balances sophistication with warmth, complemented by award-winning wines from nearby vineyards. The restaurant is open for dinner seven days a week, welcoming both staying and non-staying guests, with breakfast for staying guests, and lunch and group bookings by prior arrangement.For enquiries, please reach out directly to our team at reservations@prospectcountryhouse.com.au.We host private functions, in which case at those times the restaurant may not be open.Please note that we do not accommodate children under the age of 16.