The venue has marked this date as FULLY BOOKED

Proxi showcases an elevated Coastal Asian menu and offers an immersive dining experience inspired by the personal journeys of Chef Andrew Zimmerman, Chef de Cuisine Jennifer Kim, and Managing Partner Emmanuel Nony. The menu and atmosphere reflect a shared passion for the flavors of Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea, seamlessly weaving together culinary techniques and traditions from across Asia’s vibrant coastlines. With an expanded focus on open-fire cooking, raw seafood preparations, and refined cocktails, Proxi embraces both authenticity and innovation.For Executive Chef Andrew Zimmerman & Chef de Cuisine Jennifer Kim, this menu is an opportunity to push the boundaries of their craft, drawing inspiration from years of travel throughout Asia and a deep respect for its diverse culinary traditions.