The venue has marked this date as FULLY BOOKED

ῥοῦς (Rous) epitomizes the story of a dream to give Cyprus a fine dining experience deeply rooted in Cyprus’s history.We did not wish to reproduce any fine dining restaurant abroad. Our vision? To create dishes inspired by the plethora of cultures that have left their mark within the culinary habits of the Cypriot people, while elevating them to the standards of a fine dining restaurant.The name ῥοῦς (Rous) encapsulates the concept of the restaurant. It is written in ancient Greek which translates to modern Greek as "flow", "current". The name reflects the owners’ aim to delineate the origins of their dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on our cooking traditions.