The venue has marked this date as FULLY BOOKED

Immerse yourself in a culinary journey at Salt & The Cellar, a Michelin-starred restaurant by Chef Akira Back. Located in the luxurious ette hotel in Kissimmee, Florida, this innovative dining destination blends Asian creativity with Mediterranean influences, offering a unique experience for discerning palates. Step into a captivating atmosphere where sophisticated décor and lush courtyards invite you to savor every moment. The menu showcases Chef Back's signature flair, featuring dishes like melt-in-your-mouth AB Wagyu Tacos and expertly crafted Toban Fillet Mignon, all made with the freshest premium ingredients. Enhance your meal with a visit to the curated bar, which offers a diverse selection of spirits from around the world. Whether you prefer a classic cocktail or a modern creation, the skilled bartenders are ready to craft the perfect drink to complement your dining experience. Discover the art of fine dining at Salt & The Cellar.