The venue has marked this date as FULLY BOOKED

Distinguished by numerous accolades and awards since 2012, the restaurant invites guests on a journey of discovery into haute Chinese gastronomy. Chef Tony Xu and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience: Wok, BBQ, Chopper, and Dim Sum.The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.