The venue has marked this date as FULLY BOOKED

Since 1997, we've been striving to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine. We’ve adapted our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Ahi Tuna, New Zealand Elk or NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine features. Cheers!