The venue has marked this date as FULLY BOOKED

Join us at our welcoming establishment and indulge in the captivating flavors and unmatched ambiance that can only be found under the guidance of Chef Jerry Regester. Small Restaurant, with BIG flavors! From our beloved Duck liver pate, seasonal salads, to seared Duck Breast, or Caramelized Sea Scallops, Chef Jerry personally creates your dinner.Come into a restaurant that cares for you from the front staff to the kitchen. We look forward to meeting you!