The venue has marked this date as FULLY BOOKED

Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and cast iron baked delicacies. Our culinary team led by Executive Chef Sara Howard has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.