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The Back Room Steakhouse
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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Locally owned and operated, The Back Room Steakhouse features aged Black Angus steaks including our boneless Rib eye, Porterhouse, New York Strip, and our Center Cut Filet. We also prepare fresh seafood dishes like our Chilean Sea bass and North Atlantic Salmon. Sunday we feature our slow roasted Prime Rib Dinner. All entrees' include a choice of two of our fresh made sides. Spectacular dining in an unpretentious environment.

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The Back Room Steakhouse
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