The venue has marked this date as FULLY BOOKED

The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers one coursed menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. Dinner is served outdoors, Thursday-Saturday at 6:30 pm. The dinner price is $75-$95 pp plus tax, gratuity, + beverage, + the menu focuses on fresh fish and local vegetables. Reservations are required. No substitutions. Please note vegetarian/dietary requests on your reservation as we are happy to accommodate. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car. We look forward to hosting you.