THE GRAND Bar Restaurant Functions
Venue Setting
Lavish Experience - Humble Hospitality. Vibrant venue with an elegant feel... however the best thing about The Grand are the people who fill it, with the joy of fabulous food and beverages amongst family and friends.Head Chef - Sean Roscoe. Sean is well known for his crumbed lamb cutlets and loves to chat with customers!The Grand is in the heart of Ballarat's historical and beautiful CBD and our 1868 building exudes the local charm. We also offer a great outdoor courtyard, a cosy and chic Lounge-Bar and of course for your larger events/celebrations we have a stunning 'Ballroom' which is our main function room.
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THE GRAND Bar Restaurant Functions
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