The venue has marked this date as FULLY BOOKED

Trattoria Sottocasa is introduced by talented head chef Micheal and co-owner Tony. Both have been in the business industry for over 35 years with Michael working in high-end and high-volume venues, and Tony a successful business owner in the Inner West. Michael and Tony’s team have brought the concept of homemade Italian cooking to a classic menu that offers customers a vast selection of pizza, pasta and delicious dessert.