The venue has marked this date as FULLY BOOKED

Dine from the chef's estate garden just 100 yards away at Valette, the Michelin-recognized, Wine Spectator Award of Excellence restaurant where Executive chef Derek Mattern and Chef-Owner Dustin Valette create contemporary American cuisine with French influences in the most intimate fine dining setting.Located in the historic building where Chef Valette's grandfather once ran bakeries, this award-winning restaurant feels like being welcomed into a culinary family where every guest matters. The weekly-changing tasting menu showcases the incredible network of Sonoma County farmers and winemakers, while the open kitchen lets you watch the magic happen. From innovative seasonal preparations to the chef's 5-course tasting menu that tells the story of the region, Valette delivers that rare combination of culinary excellence and genuine hospitality that makes Healdsburg special. Open nightly for dinner. Reservations recommended for an evening that captures the soul of wine country dining.