The turn of the seasons is almost upon us and best celebrated together, perhaps with an Endless Summer party for those not ready to say goodbye or a Welcome Party for those celebrating fall’s rebirth. Whichever your choice, a transitional gathering is key for the season. The setting? Take it to the water’s edge with an open fire and create your feast.
Australian WILD Chef and traveler, Sarah Glover, is inspiring these thoughts with her very own waterfront feast that you can find amongst her other culinary adventures in her soon-to-be released cookbook. She gave us an exclusive, inside look into her intimate beachside banquet along with two heavenly recipe sneak peeks. The first is her Chargrilled Cheeses with Endive and Wild Honeycomb Platter - not only capable of inducing instant mouth-watering, it looks positively divine once done up. The second is The Hung Pork with Lemon Leaves and Blistered Grapes cooked while hanging over an open flame complete with a healthy splash pinot noir. Who's hungry?
Photography by Luisa Brimble