Gatherings

Venue Report Supper Club Collection

Our Venue Report Supper Club campaign explored why we gather and why it so often starts with food. Whether it’s brunch, cocktail hour, a long lunch or a formal dinner, the table remains one of the most enduring invitations. We...

Our Venue Report Supper Club campaign explored why we gather and why it so often starts with food. Whether it’s brunch, cocktail hour, a long lunch or a formal dinner, the table remains one of the most enduring invitations. We covered the fundamentals setting the perfect tablescape, spotlighted emerging tastemakers like Studio Schmaus in Berlin, and followed a wedding that began in a corn maze and ended in a candlelit sunflower field. We documented an editorial dinner party in Madrid, stepped inside a private supper club with theatrical storytelling and nostalgic recipes, and curated the world’s most compelling private dining venues.

Our Supper Club campaign isn’t about food for food’s sake. It's about how gathering becomes more meaningful when design, intention, and context are part of the conversation. Because the way we come together says as much as the menu itself.

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For the Lovers of Drama, Detail, and Dessert

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How to Host Like It’s Theatre: Inside Le Supper Club’s Story-Driven Dinner Parties (Dress Codes and Dessert Reveals Included)

Blending nostalgia, performance, and deeply personal hosting, Camille Collard transforms dining into an immersive experience; where every guest becomes part of the story and every table, a masterful (and delicious) work of art.

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For the Field-of-Dreams Types

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Inside the Wedding That Started in a Corn Maze and Ended in a Candlelit Sunflower Field

A masterclass in imagination and hospitality, this sunflower-field wedding by Tabloo Margot redefined what it means to gather; turning a logistical challenge into an artful, cinematic celebration rooted in creativity, conviction, and joy.

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For Hosts with a Big Imagination + Small Timeframe

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From Vision to Venue: Our Editor Hosts Her First Dinner Party in Madrid

Set against the backdrop of Madrid’s Casa Victoria, this first Supper Club dinner became a study in atmosphere and authenticity; where film, food, and friendship intertwined to create something quietly magnetic. It was proof that true hosting isn’t about control, but about letting a space and its people shape the night together.

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For the Hosts Who Are All About Details

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Dinner Party 101: How to Properly Set the Table (Without Losing Your Mind or Your Forks)

A crash course in table-setting that’s equal parts etiquette, aesthetic, and emotional support for the modern host.

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For the Design-Minded Dinner Guests

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Where Food Becomes Art and Gathering Becomes Ritual: Inside the World of Berlin’s Studio Schmaus

In Berlin, Studio Schmaus blurs the line between cooking and composition, turning each meal into a visual story. It’s where creative partners Amelie and Alan prove that good food and good design share the same language.

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For the Ones Who Collect Beautiful Spaces Like Postcards

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The Chicest New Spot to Gather in Edmonton: Caviar Chicken Nuggets and Limoncello Spritzes Included

Bar Trove combines good lighting, better cocktails, and a design sense that makes every detail count. It’s Edmonton’s newest address worth dressing up for.

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The Orchard Dinner Everyone Still Talks About

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Blossoms, Beehives & a 100-Year-Old Apple Orchard: A Dinner Party with Tractor Rides, Apple Cocktails, and Beekeeper Suits

Tabloo Margot’s Blossom event in rural Belgium brought together 100-year-old apple trees, a long white tablescape, and a menu rooted in seasonality. Guests arrived by tractor and mingled among beehives before dinner beneath the orchard canopy.

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Cabo’s New Garden Venue With a Kosher Kitchen

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From Citrus Groves to Cocktail Hour: Cabo’s New Garden Party Venue Serves Mezcalitas and Farm-to-Table Feasts

Petunias is a farm-to-table event space just ten minutes from downtown Cabo, built by husband-and-wife team Sean and Natalia. The venue features an organic garden, a certified kosher kitchen led by Chef Casiano Reyes, and space for 350 guests under citrus trees and alfresco lounges.

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For the Planners With Good Taste (Literally)

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Your Supper Club Guide to the Hottest Private Dining Venues Around the World

A global guide to restaurants, villas, and hidden dining rooms made for hosting. From Buenos Aires salons to Baja gardens, these 20+ venues prove that the right table can make any night unforgettable.

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For the Ones Who’d Host a Dinner Anywhere (Even a Creek)

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This Supper Club Hosted a Dinner Party in the Middle of a Creek

At Pennsylvania’s Promise Ridge, Alisa Tongg and her Bacon & Lox Society crew hosted a full dinner party in the middle of a creek; complete with floating florals, flamingo spritzes, and a seed-bomb creation station. The event brought together chefs, designers, and artists for a wildly collaborative evening that turned nature, art, and hospitality into one shared masterpiece.

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For the Couples Who’d Trade a Ballroom for a Banquette

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Trend Report: Micro Weddings Mean Saying “I Do” at the Spot That Means the Most (Like Your First-Date Steakhouse)

AE Events turned Boston’s Prima Italian Steakhouse into a moody, Bridgerton-inspired dinner party to spotlight the rise of micro weddings. With velvet seating, vintage printwork, and a menu of martinis and ribeyes, this trend proves that scaling down doesn’t mean dialing back. It means every detail finally gets the attention it deserves.

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Set the Table, We’ll Handle the Rest

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From creekside dinners to candlelit restaurants and orchard feasts, Supper Club is our celebration of the art of gathering. Browse venues made for dinner parties that turn into stories in our marketplace, and read more behind-the-scenes inspiration, chef interviews, and design-driven events in RSVP Magazine. Your next great table starts here.

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