Immerse yourself in the time-honored techniques and evocative flavors of wood-fired Mexican cuisine at Ámbar Restaurante in downtown El Paso. The menu is led by Executive Chef Lawrence Acosta, who brings his mastery of regional Mexican cuisine to the city. Patrons are greeted by a spectacular 40-foot-tall amber glass and polished stainless steel wall that showcases the bar area and one of the largest tequila collections in Texas.Chef Acosta makes a conscious effort to support the boutique, family-run farms and makers in Mexico, and the menu features centuries-old Mexican recipes with a regionally driven twist. Popular dishes include ceviches, roasted cauliflower w/ mole poblano tacos, bacon tacos; al pastor; and tomahawk ribeye. For dessert, coconut tres leches and mesquite chocolate cake by Pastry Chef Jakki Rojo. Join us for breakfast, lunch, and dinner. Reservations required.