American Cut | Lower Manhattan, New York, New York, United States, Manhattan

American Cut

EST. 2013

363 Greenwich St, New York, NY 10013, United States

- Photographer: Courtesy of LDV Hospitality
- Photographer: Courtesy of American Cut
- Photographer: Courtesy of American Cut
- Photographer: Courtesy of American Cut
- Photographer: Courtesy of American Cut
- Photographer: Courtesy of American Cut
- Photographer: Courtesy of LDV Hospitality
- Photographer: Courtesy of LDV Hospitality
- Photographer: Courtesy of LDV Hospitality

Settle into a seat at one of the most stylish steakhouses around.

Paying homage to the classic New York dining experience of an upscale steakhouse, this perfect nostalgic capture of old-school glamour and social ambiance radiates with life.

The Lowdown

Type: Restaurant / Private Dining

Views: Cityscape Skyline Street

Style: Art Deco
Classic
Elegant
Modern

Best type of Celebrations

Bachelor / Bachelorette Party

Rehearsal Dinner / Welcome Reception

Venue Setting

American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione.

The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood. Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style. The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents.

The restaurant pairs Iron Chef Marc Forgione’s unique spin on fine dining with Marc’s rock and roll personality and the comforts and appeal of a stylish modern steakhouse. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.

Capacity

Seated: 180

Buffet: 150

Standing: 200

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: Yes

Insurance: Additional Insurance May Be Required Depending On The Event

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2013
Curfew: 11 PM
Venue spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services; Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee; Licensed Server Is Required
Music: Indoors Only
Smoking: Non-smoking Venue
Kid Friendly Events: Yes

Amenities

A/V Equipment
Street Parking
Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

The scene:: Located in Manhattan’s Tribeca neighborhood, American Cut is LDV Hospitality’s contemporary steak restaurant. Helmed by Chef/Partner Marc Forgione, the menu features dishes such as 21-day wet aged and 30-day dry aged cuts of beef, a seasonal selection of steakhouse sides, innovative handcrafted cocktails and desserts.
Design:: Designed by SL Design, the restaurant’s décor has sleek art deco accents such gold and black geometrical wall patterns, brass chandeliers, black and white tile floors and copper ceilings. Upon entering, guests are greeted by a glass wine cellar featuring 3,000 bottles, leading into the bar & lounge area with seating for 40. Black leather banquettes and cognac-colored chairs contrast the rosewood-veneer tables in the 80-seat dining room. The Morrison Room is American Cut’s subterranean PDR and can hold parties up to 150 while the more intimate PDR, located upstairs, holds a roundtable of 16.

Awards & Notables

Awards, recognitions, or noteworthy achievements associated with the venue.

In 2013, Travel + Leisure awarded American Cut Tribeca as one of the ‘Best Steakhouses in the U.S.’ and in 2015, American Cut ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” The restaurant was also named an ‘International Best Designed Fine Dining Restaurant’ finalist by Hospitality Design

Celebration Locations

This section outlines the various spaces available within the venue for different types of events.

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American Cut

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Photo tour

The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. Photographer: Courtesy of LDV Hospitality

American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Photographer: Courtesy of American Cut

The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood. Photographer: Courtesy of American Cut

Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style. Photographer: Courtesy of American Cut

The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents. Photographer: Courtesy of American Cut

Upon entering, guests are greeted by a glass wine cellar featuring 3,000 bottles, leading into the bar & lounge area with seating for 40. Photographer: Courtesy of American Cut

The Morrison Room is American Cut’s subterranean PDR and can hold parties up to 150 while the more intimate PDR, located upstairs, holds a roundtable of 16. Photographer: Courtesy of LDV Hospitality

Designed by SL Design, the restaurant’s décor has sleek art deco accents such gold and black geometrical wall patterns, brass chandeliers, black and white tile floors and copper ceilings. Photographer: Courtesy of LDV Hospitality

Semi-Private Dining Lounge Photographer: Courtesy of LDV Hospitality

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