American Cut Est. 2013

363 Greenwich St, New York, NY 10013, United States

Settle into a seat at one of the most stylish steakhouses around. 
Paying homage to the classic New York dining experience of an upscale steakhouse, this perfect nostalgic capture of old-school glamour and social ambiance radiates with life.
The Lowdown
Type
Private Dining / Restaurant
Views
Cityscape
Skyline
Street
Style
Art Deco
Classic
Elegant
Modern
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Bachelor / Bachelorette Party
Birthday Party
Charity Event
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Reunion
Social Event

Venue Setting

American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione.

The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood. Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style. The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents.

The restaurant pairs Iron Chef Marc Forgione’s unique spin on fine dining with Marc’s rock and roll personality and the comforts and appeal of a stylish modern steakhouse. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.

Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Insurance

Additional Insurance May Be Required Depending On The Event

Capacity

Seated
180
Buffet
150
Standing
200
Celebrations Hosted Here Since
2013
Curfew
11 PM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Licensed Server Is Required
Music
Indoors Only
Smoking
Non-smoking Venue
Kid Friendly Events
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
Located in Manhattan’s Tribeca neighborhood, American Cut is LDV Hospitality’s contemporary steak restaurant. Helmed by Chef/Partner Marc Forgione, the menu features dishes such as 21-day wet aged and 30-day dry aged cuts of beef, a seasonal selection of steakhouse sides, innovative handcrafted cocktails and desserts.
Design:
Designed by SL Design, the restaurant’s décor has sleek art deco accents such gold and black geometrical wall patterns, brass chandeliers, black and white tile floors and copper ceilings. Upon entering, guests are greeted by a glass wine cellar featuring 3,000 bottles, leading into the bar & lounge area with seating for 40. Black leather banquettes and cognac-colored chairs contrast the rosewood-veneer tables in the 80-seat dining room. The Morrison Room is American Cut’s subterranean PDR and can hold parties up to 150 while the more intimate PDR, located upstairs, holds a roundtable of 16. 
Awards & Notables In 2013, Travel + Leisure awarded American Cut Tribeca as one of the ‘Best Steakhouses in the U.S.’ and in 2015, American Cut ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” The restaurant was also named an ‘International Best Designed Fine Dining Restaurant’ finalist by Hospitality Design
Celebration Locations
Main Dining Room:
Black leather banquettes and cognac-colored chairs contrast the rosewood-veneer tables.
- Max Capacity: 80 seats
- Price: Join the party and sign in to view pricing
Morrison Room:
The Morrison Room is American Cut’s subterranean PDR with it's own separate private bar.
- Max Capacity: 100 Standing | 55 Seated
- Price: Join the party and sign in to view pricing
Black Room:
- Max Capacity: 16 Seated
- Price: Join the party and sign in to view pricing
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