Get on the list for the TVR X BHLDN Trunk Show
tap to view pricing
Settle into a seat at one of the most stylish steakhouses around.
Paying homage to the classic New York dining experience of an upscale steakhouse, this perfect nostalgic capture of old-school glamour and social ambiance radiates with life.
HAVE YOU BEEN A VENDOR AT THIS VENUE?
PLEASE TELL US ALL ABOUT IT
THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.
Check back again soon!
The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione.
The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood.
Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style.
The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents.
Upon entering, guests are greeted by a glass wine cellar featuring 3,000 bottles, leading into the bar & lounge area with seating for 40.
The Morrison Room is American Cut’s subterranean PDR and can hold parties up to 150 while the more intimate PDR, located upstairs, holds a roundtable of 16.
Designed by SL Design, the restaurant’s décor has sleek art deco accents such gold and black geometrical wall patterns, brass chandeliers, black and white tile floors and copper ceilings.
Semi-Private Dining Lounge
No videos found
No videos found.
- Partially Booked
All Venues featured here are members of The Venue Report and fill out their own profiles.