The venue has marked this date as FULLY BOOKED

Artisans Restaurant, under the visionary leadership of owner Jacques Fox and the culinary expertise of Executive Chef Eric Cruz, delivers a unique dining experience that melds French eclectic cuisine with fine steaks and fresh seafood. The expansive menu includes French favorites such as Le Tartare de Bœuf, Les Escargots Bourguignon à la Crème d’Ail, La Poêlée de Foie Gras, Le Loup de Mer du Chili, La Longe d’Agneau Poêlée, Le Canard Confit with Sauce à l’Orange Pimentée, and La Côte de Veau. Each dish showcases artistic flair and is served in a setting of breathtaking décor. Guests at the Chef’s Table can watch as the culinary team expertly crafts these creations, making every visit a memorable event. Recognized as one of the "Best of the Best" by the Houston Chronicle, Artisans sets the standard for exquisite dining. For connoisseurs of the finer things in life, Artisans is the quintessential culinary destination.