B.S. Taqueria Est. 2015

514 W 7th St, Los Angeles, CA 90014, United States

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B.S. Taqueria demonstrates elements of long-established tradition, paired with contemporary approaches and local flavors.
The fare is authentically inauthentic, representing a city of migrant-rich flavors through the lens of a native. The Taqueria provides the ideal backdrop for chef Ray Garcia’s rift on convention, a casual, counter service environment for lunch, and bustling full service dinner.
The Lowdown
Type
Private Dining / Restaurant
Views
Cityscape
Street
Style
Casual
Cultural
Spanish
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Baby Shower
Bachelor / Bachelorette Party
Birthday Party
Bridal Shower
Charity Event
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Reunion
Social Event
Wedding Reception

Venue Setting

B.S. Taqueria demonstrates elements of long-established tradition, paired with contemporary approaches, and local flavors.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $15 to $45

Additional Charges

Tax Not Included
Gratuity Fee of 17%
Service Fee of 5%
Beverage minimums and room rental fees depend on date of event and party size. 
Catering can cost more per head depending on added on a la carte items. 

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
100
Buffet
N/A
Standing
160
Celebrations Hosted Here Since
2015
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors Only
Smoking
Non-smoking Venue
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • Street Parking
  • Valet Parking
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
The fare is authentically inauthentic, representing a city of migrant-rich flavors through the lens of a native. The Taqueria provides the ideal backdrop for chef Ray Garcia’s rift on convention, a casual, counter service environment for lunch, and bustling full service dinner. Snacks, referred to as Bolsas, such as the Lemon-Pepper Chicken Chicharrones and “Rice and Beans” are perfect to share with the group, but the headliner remains the taco. House favorites include the bologna with escabeche and the clams and lardo. For dinner, also expect family-style nightly specials like the Snapper Veracruz, a deep-fried whole fish presentation.
Design:
Designed by Bells and Whistles, B.S. Taqueria provides a festive backdrop for any occasion. Open and airy with bright colors lead the way to the intimate back "patio" featuring custom mural and pergola.
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