Brisket is located in the heart of Zurich's business district.
We made a trip down to Texas, one of the heartlands of Southern BBQ and spent several weeks testing out some of the best spots around. With our newfound experiences, we came back to Switzerland and sent over our American head chef to study the art of Southern BBQ. At that point, we ordered a custom-made Smoker from Dallas and had it shipped over to Zurich. We called her "Dolly" and she is the heart and soul of our restaurant.
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