We serve a multi-course sharing menu, which includes dinner and dessert starting at $70/person, however, this amount may increase depending on requests for a more extensive or extravagant menu.
Full Buyout = private access to the dining room for the entire evening
Half Buyout = private access to the dining room starting at 8:30 pm until 1:00 am
Sun - Thurs minimum spends: Full $3,500
Fri - Sat minimum spends: Full $5,000
Minimum spend is $3,000, with private access to the full dining room from 11:00 am to 3:30 pm. Food costing starts at $45/person and includes a main dish for every guest as well as one sweet and one savoury starter for the table and dessert after. There are four choices of mains for guests to choose from prior to the event date.
Minimum spend breakdown
Once food costs are calculated, the remaining costs are allocated to the bar. Once minimum spend is met, the host can choose to continue with an open bar or switch to a cash bar.
A select bar menu is arranged with the host, this includes one bubbly, two white wines, two red wines, draught beer and two to three bespoke cocktails. However, the full menu is available for any guest seeking something specific.