The venue has marked this date as FULLY BOOKED

What's a stir? We offer gluten-free contemporary cuisine with Northern Mediterranean influences - Spanish, French, Italian, Greek & Turkish, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our ciders, beer & full bar, we serve WA as well as a selection of Mediterranean wines, curated by Locus Wines winemaker Rich Burton.The dining room is all ages. Our bar/event space is 21+only. NEW ----> Try 3 for $35! Details on our website.IMPORTANT NOTES: (1) We require a credit card hold for reservations for 5+. For tables 9+, email info@astirseattle.com.(2) Large table no-shows, or not cancelling online within 12 hours of service will result in a $35 per seat charge. (3) Large tables that show up with less than the reserved number of seats will also be subject to $35 per seat charge. Please keep your reservations accurate. (3) We seat ONLY when the entire table is ready to be seated.