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Charlie Bird is rooted in all things New York - from the brick and mortar walls that date back to 1880, to a kitchen that sources all local ingredients for the menu, to the hip hop-inspired art that decorates the walls.
The menu reflects Chef and Co-owner Ryan Hardy’s thoughtful interpretation of what he describes as a nod to Italian cuisine, influenced by his passion for making cheese, curing meats, digging for clams, diving for urchin, farming produce and crafting handmade pasta. The wine list, developed by Co-owner Robert Bohr and Wine Director Grant Reynolds, offers a small but compelling array of bottles, crafted by artisans. The 60-seat space is decidedly NY, manifesting an understated modern aesthetic designed to offer incredible food in a sophisticated yet approachable environment.
The Private Dining Room at Charlie Bird can accommodate up to 14 diners, providing NY diners with something that they rarely get: isolation. Tucked away in the restaurant, the private dining room includes a handcrafted, custom-built walnut table and bespoke chairs made of vintage fabric. Exposed brick walls, clean wood lines and dramatic lighting fixtures compliment the aesthetics of the main dining room. While the menu format is family-style, the private dining experience at Charlie Bird is entirely customizable; guests collaborate with Hospitality Emcee Martin Gobbée and a member of the Wine Team to craft the perfect evening to best fit their occasion.
Charlie Bird Restaurant
EST. 2013
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
- Photographer: Courtesy of Charlie Bird Restaurant
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A sophisticated New York City place-to-be invites you to eat and drink like an urban king or queen.
Locally sourced from farmers markets, fishing boats, and country fields, the menu offerings here have more flavor and style than a SoHo art gallery.
- Views
- Street
- Style
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Casual
Contemporary
Italian
Modern
Urban
Venue Setting
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $140 to $250
- Additional charges
18% Gratuity
4% Administration Fee
+ Tax- Insurance
Additional Insurance Is Not Required To Host An Event Here
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Venue matched with reports
Weddings
‘Tis the season for holiday engagements. Cue the tears of joy and pop a few bottles, y’all. Between holiday parties and gearing up to hanker down for winter, this time of year is always peppered with celebrations of love. And where better to celebrate than in the city that does the holiday season best? New York’s aglow this time of year, setting the perfect backdrop for an engagement party that none of your friends will want to miss. If you’re stumped for places to host your engagement extravaganza, we’ve got you covered. From low-key spaces in Williamsburg to a swanky upper east side hotel suite with views of the city, there’s something for every engagement party style in this round up.
Reporter: Alyssa Brown | Venue: The Musket Room
Having any sort of space to yourself is total rarity in NYC, let alone when it comes to your dining experiences. Rather than spending your next birthday bash, holiday party, anniversary party or corporate gathering bumping elbows with strangers, check out one of these 34 dining rooms, halls or tables and settle in with only your kinfolk within arm’s reach. From New York’s most acclaimed dining spots to hole-in-the-wall eateries you can take over with a crew, we’ve got a little something for every type of diner.
Reporter: Alyssa Brown
Gatherings
It’s 2016 and long gone are the days of trading boxes of Sweethearts for Whitman’s Mini Samplers. The real celebration this year lies in the heart of enjoying time with your #squad. Whether you’re single or just plain uninterested in the cliché date night with champagne and strawberries, we’ve got a guide to NYC Valentine’s Day that’ll have you thinking outside the heart-shaped box.
If breaking hearts and taking names is your girl gang’s claim to fame, be sure to do it right by throwing a mega roller derby bash at an old Brooklyn warehouse or throwing a vixen valentines soiree at a Chelsea loft. And if you’re about that outdoorsy campfire life, we’ve got a load of getaway options too. From Bushwick to SOHO to Upstate NY, we’re hopping all over the New York map in this Girl Gang’s Guide to Valentine’s Day.
Written by Alyssa Brown
Charlie Bird Restaurant
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Charlie Bird is rooted in all things New York.
The pop of yellow makes this space warm and inviting.
Charlie Bird Restaurant in NYC.
The 60-seat space is decidedly NY, manifesting an understated modern aesthetic.
The menu comes from New York’s farmers markets, Long Island fishing boats, and country fields.
Come and enjoy a great meal prepared by Chef Ryan Hardy of NYC.
The menu reflects Chef and Co-owner Ryan Hardy’s thoughtful interpretation of what he describes as a nod to Italian cuisine.
Tucked away in the restaurant, the private dining room includes a handcrafted, custom-built walnut table and bespoke chairs made of vintage fabric.
The wine list, developed by Co-owner Robert Bohr and Wine Director Grant Reynolds, offers a small but compelling array of bottles, crafted by artisans.
