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A sophisticated New York City place-to-be invites you to eat and drink like an urban king or queen.
Locally sourced from farmers markets, fishing boats, and country fields, the menu offerings here have more flavor and style than a SoHo art gallery.
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Charlie Bird is rooted in all things New York.
The pop of yellow makes this space warm and inviting.
Charlie Bird Restaurant in NYC.
The 60-seat space is decidedly NY, manifesting an understated modern aesthetic.
The menu comes from New York’s farmers markets, Long Island fishing boats, and country fields.
Come and enjoy a great meal prepared by Chef Ryan Hardy of NYC.
The menu reflects Chef and Co-owner Ryan Hardy’s thoughtful interpretation of what he describes as a nod to Italian cuisine.
Tucked away in the restaurant, the private dining room includes a handcrafted, custom-built walnut table and bespoke chairs made of vintage fabric.
The wine list, developed by Co-owner Robert Bohr and Wine Director Grant Reynolds, offers a small but compelling array of bottles, crafted by artisans.
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