Charlie Bird Restaurant Est. 2013

5 King St, New York, NY 10012, United States

A sophisticated New York City place-to-be invites you to eat and drink like an urban king or queen.
Locally sourced from farmers markets, fishing boats, and country fields, the menu offerings here have more flavor and style than a SoHo art gallery.
The Lowdown
Type
Private Dining / Restaurant
Views
Street
Style
Casual
Contemporary
Italian
Modern
Urban
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Bachelor / Bachelorette Party
Birthday Party
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event

Venue Setting

Charlie Bird is rooted in all things New York - from the brick and mortar walls that date back to 1880, to a kitchen that sources all local ingredients for the menu, to the hip hop-inspired art that decorates the walls.
The menu reflects Chef and Co-owner Ryan Hardy’s thoughtful interpretation of what he describes as a nod to Italian cuisine, influenced by his passion for making cheese, curing meats, digging for clams, diving for urchin, farming produce and crafting handmade pasta. The wine list, developed by Co-owner Robert Bohr and Wine Director Grant Reynolds, offers a small but compelling array of bottles, crafted by artisans. The 60-seat space is decidedly NY, manifesting an understated modern aesthetic designed to offer incredible food in a sophisticated yet approachable environment.
 
The Private Dining Room at Charlie Bird can accommodate up to 14 diners, providing NY diners with something that they rarely get: isolation. Tucked away in the restaurant, the private dining room includes a handcrafted, custom-built walnut table and bespoke chairs made of vintage fabric. Exposed brick walls, clean wood lines and dramatic lighting fixtures compliment the aesthetics of the main dining room. While the menu format is family-style, the private dining experience at Charlie Bird is entirely customizable; guests collaborate with Hospitality Emcee Martin Gobbée and a member of the Wine Team to craft the perfect evening to best fit their occasion. 
 
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $140 to $250

Additional Charges

18% Gratuity
4% Administration Fee
+ Tax

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
14
Buffet
N/A
Standing
14
Celebrations Hosted Here Since
2013
Curfew
1 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Amenities
  • Street Parking
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
VENDOR VERIFIED TIPS

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