- Views
- Street
- Style
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Classic
Elegant
Modern
Sophisticated
Venue Setting
Located on the second floor of a thoughtfully restored Masonic Hall in the heart of L.A.'s Highland Park, the restaurant exudes vintage-era warmth and charm, with a dining room designed by L.A.-based Design, Bitches, and a menu and hospitality approach intended to celebrate and continue the building's nearly century-long history as a community gathering place.
Chef Hovig Agop's Mediterranean menu offers a range of modern dips, salads, small plates and entrees at affordable price points, making it an ideal destination for both everyday dining and special occasions. The bar program includes beer, wine and creative "fast craft" cocktails that playfully pay homage to the establishment's Masonic temple past, such as the Chapter Sweetheart, Hall Grog and Johnny the Giant (a tribute to eight-foot-tall silent film star John Aasen, who was inducted into the Masons in 1924).
Capacity
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $25 to $115
- Additional charges
Cleaning - $250
Additional Security - $35/hr/guard with a $150 minimum per guard
Equipment Use - $500
All fees are subject to a 9.5% tax. All food and beverage is subject to an 18% gratuity charge.- Insurance
Additional Insurance Is Required To Host An Event At This Venue