Donetto offers cuisine inspired by Italy’s Tuscan region, providing an elevated Italian experience for guests.
Located in Atlanta's Stockyards development, Donetto’s menu evokes the signature cooking methods of the famous wine region, focusing on heavy meats, pastas and shared plates. Designed by architect David Thompson, the 4,000-square-foot-space features a polished and contemporary scene complete with industrial windows, a kitchen-facing pasta bar and a wood-fire grill.
The Lowdown Venue Setting
Named after the largest Chianina bull ever recorded in history, Donetto offers cuisine inspired by Italy’s Tuscan region, providing an elevated Italian experience for guests. Located in Atlanta's Stockyards development, Donetto’s menu evokes the signature cooking methods of the famous wine region, focusing on heavy meats, pastas and shared plates.
(Prices listed here are estimates only & are subject to change)
Price Range Does this include catering fees?
Additional Insurance Is Not Required To Host An Event Here
Capacity Seated 30 Buffet N/A Standing 45 Celebrations Hosted Here Since 2017 Venue Spaces Indoor & Outdoor Venue Spaces Available Catering Client Must Use The Catering Provided By The Venue Alcohol Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services Amenities Street Parking Valet Parking Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Venue Features Design: Designed by architect David Thompson, the 4,000-square-foot-space features a polished and contemporary scene complete with industrial windows, a kitchen-facing pasta bar and a wood-fire grill. Donetto’s design is juxtaposed with both industrial and refined elements, boasting end-grain, wood-block flooring, Oak wall paneling, dark grey Venetian plaster, steel wall panels and traditional Italian tiles that imitate the warmth of a Tuscan farmhouse. The outdoor patio, complete with a fire pit, provides an extension of the restaurant’s charm, offering more space for groups to enjoy a bottle of red wine and shared plates. Awards & Notables
Zagat Atlanta - Named one of "Atlanta's 10 Most Important Restaurant Openings of 2017"
Thrillist Atlanta - Named one of "Atlanta's Best New Restaurants of 2017"
Huffington Post - Named "Best New Restaurant in Atlanta"
Zagat Atlanta - Named one of "11 Most Anticipated Fall Restaurant Openings"
Eater Atlanta - Named one of the "Most Anticipated Atlanta Restaurant Openings"
Zagat Atlanta - Named one of "12 Most Anticipated Summer Restaurant Openings"
Atlanta Magazine - Named one of the "Most Anticipated Restaurant Openings for 2017"
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: The urban Italian menu offers imaginative takes on traditional Tuscan fare, while also drawing inspiration from popular staples within the regions of Siena, Umbria and Rome. Donetto’s dinner menu celebrates the region’s classic bistecca dishes made with Italian-bred Chianina beef roasted over a wood-fired grill, in addition to signature Italian dishes such as whole fish, butcher boards, fish charcuterie with pate, porchetta and bistecca fiorentina. Made in-house, a rotating menu of handmade stuffed and extruded pasta dishes are available in full and half portions, ideal for sharing with the table, alongside lighter fare options including salads, skillets of focaccia bread and a bar menu featuring various small plates. Late-night offerings and hours are coming soon. Bars & Lounges: Behind the bar, Donetto offers guests signature cocktails in addition to local and Italian craft beers, Negroni on tap, an array of Italian sodas and an Amaro program. The restaurant serves an extensive collection of over 100 bottles of wine, including Italian wines with an emphasis on robust reds to complement the meat-centric dishes, a variety of California wines, and Brunello, the signature wine of Tuscany. Wine by the glass is also available. THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!