The venue has marked this date as FULLY BOOKED

Just steps from Broadway and Times Square, Empire Steak House West on 54th Street offers an upscale yet vibrant dining experience in the heart of Midtown. Led by Chef Jack Sinanaj, we’re known for our USDA Prime dry-aged Porterhouse for Two, along with premium steaks like the Tomahawk and Filet Mignon. Our expansive seafood selection features 4–5 lb. lobsters, Organic Scottish Salmon, Yellowfin Tuna, and impressive seafood towers. Enjoy your meal alongside a Wine Spectator–recognized list of California’s finest vintages. The sleek space features modern décor, an all-white marble bar, and private dining rooms—ideal for romantic evenings, business meals, and group celebrations. Owned by the Sinanaj family, who opened their first location in 2010, Empire Steak House West continues to deliver unforgettable dining just minutes from MoMA, Central Park, and the Theater District.