The venue has marked this date as FULLY BOOKED

Join us at Evelyn’s Fort Lauderdale, where Eastern Mediterranean flavors meet Florida coastal cuisine. Breakfast and lunch are curated by the hotel with a focus on fresh coastal fare, while dinner transforms Evelyn’s into a Michelin-recommended destination showcasing vibrant Eastern Mediterranean dishes, using Levantine techniques, and a highly curated dining experience.Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting.Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.