Farmer and the Seahorse Est. 2015

10996 Torreyana Road, San Diego, CA, United States

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Farmer and the Seahorse

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Directions

858.260.5412

Website

Enjoy the inventive dishes by award-winning Celebrity Chef Brian Malarkey.

Inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.

The Lowdown

Type: Banquet Hall / Event Facility; Bar / Club / Lounge; Private Dining / Restaurant; Theatre

Views: Garden; Landscaped Grounds; Rolling Hills

Style: Coastal; Contemporary; Eclectic

BEST type of CELEBRATIONS: Anniversary / Engagement Party; Charity Event; Corporate Event; Dinner Party; Product Launch; Holiday Party; Reunion; Social Event; Workshops: Creative, Photo, Etc.

Venue Setting

Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: No
Estimated Price Per Head: from $30 to $150
Additional Charges: All food and beverage are subject to a 21% service fee and the entire bill, including venue fee is subject to 8% CA sales tax.
Insurance: Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated: 250

Buffet: N/A

Standing: 350

Celebrations Hosted Here Since: 2015
Curfew: 12 AM
Venue Spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: Indoors & Outdoors
Smoking: Non-smoking Venue
Eco/Green Events: Yes
Pet-Friendly Events: Yes
Kid Friendly Events: Yes
Handicap Accessible: Yes

Amenities

A/V Equipment
Bridal Suite/Changing Rooms Onsite
Street Parking
Wifi
Ample Parking Onsite
Dining Chairs
Dining Tables
Onsite Restrooms

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!

Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre.

Photographer: Farmer and the Seahorse

Patio during the day

Photographer: Farmer and the Seahorse

Birch conference room

Photographer: Farmer and the Seahorse

Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.