Farmer and the Seahorse Est. 2015

10996 Torreyana Road, San Diego, CA, United States

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Enjoy the inventive dishes by award-winning Celebrity Chef Brian Malarkey.
Inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more. 
The Lowdown
Type
Banquet Hall / Event Facility
Bar / Club / Lounge
Private Dining / Restaurant
Theatre
Views
Garden
Landscaped Grounds
Rolling Hills
Style
Coastal
Contemporary
Eclectic
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Charity Event
Corporate Event
Dinner Party
Holiday Party
Reunion
Social Event
Workshops: Creative, Photo, Etc.

Venue Setting

Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Estimated Price Per Head

from $30 to $150

Additional Charges

All food and beverage are subject to a 21% service fee and the entire bill, including venue fee is subject to 8% CA sales tax.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
250
Buffet
N/A
Standing
350
Celebrations Hosted Here Since
2015
Curfew
12 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Pet-Friendly Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Bridal Suite/Changing Rooms Onsite
  • Street Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
VENDOR VERIFIED TIPS

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