Flour + Water Est. 2009

2401 Harrison Street, San Francisco, CA, United States

- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water

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Flour + Water

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4158267005

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Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since.

Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.

The Lowdown

Type: Restaurant / Private Dining

Views: No View

Style: Casual; Contemporary; Minimalistic; Romantic; Rustic

BEST type of CELEBRATIONS: Anniversary / Engagement Party; Corporate Event; Product Launch; Dinner Party; Holiday Party; Wedding Reception

Venue Setting

Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since. Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: Yes
Estimated Price Per Head: from $125 to $250
Additional Charges: The food and beverage minimum is subject to a 5% event planning fee, 5% sf mandate, 8.75% Sales Tax. Gratuity is decretionary, but is recommended at 20%.
Insurance: Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated: 55

Buffet: N/A

Standing: 70

Celebrations Hosted Here Since: 2009
Curfew: 12 AM
Venue Spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services; Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee; Beer/Wine/Champagne Only; Licensed Server Is Required
Music: No Amplified Music Allowed
Smoking: Non-smoking Venue
Accommodations: We do not have any onsite accommodations.
Eco/Green Events: Yes
Kid Friendly Events: Yes
Other: Yes

Amenities

A/V Equipment
Street Parking
Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

The Scene:: Flour + Water is tucked away in the heart of the Mission on 20th Street and Harrison Street. After opening in 2009, the restaurant still draws crowds on a nightly basis to check out the daily changing menu by Chef Thomas McNaughton.

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!

Flour + Water opened its doors in 2009 and has been serving the mission district house-made pasta and pizza ever since.

Photographer: Flour + Water

Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by italian traditions and the decor mirrors this idea with a more modern take.

Photographer: Flour + Water

Flour + Water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.

Photographer: Flour + Water

Delicious Pasta Dishes

Photographer: Flour + Water

Restaurant Exterior

Photographer: Flour + Water

Photographer: Flour + Water

The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create.

Photographer: Flour + Water

The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests.

Photographer: Flour + Water

With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements.

Photographer: Flour + Water

Capacity: 30 Seated, 45 Standing

Photographer: Flour + Water

By day, inspired by flour + water, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and house-made charcuterie.

Photographer: Flour + Water

By night, it turns into an intimate dining space for parties of 8-14 people, focused on bringing family and friends together over a traditional Italian-style meal.

Photographer: Flour + Water