Flour + Water Est. 2009

2401 Harrison Street, San Francisco, CA, United States

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Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since.
Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.
The Lowdown
Type
Private Dining / Restaurant
Views
No View
Style
Casual
Contemporary
Minimalistic
Romantic
Rustic
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Corporate Event
Dinner Party
Holiday Party
LGBT Weddings
Wedding Reception

Venue Setting

Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since. Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $125 to $250

Additional Charges

The food and beverage minimum is subject to a 5% event planning fee, 5% sf mandate, 8.75% Sales Tax. Gratuity is decretionary, but is recommended at 20%.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
55
Buffet
N/A
Standing
70
Celebrations Hosted Here Since
2009
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Beer/Wine/Champagne Only
Licensed Server Is Required
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Accommodations
We do not have any onsite accommodations.
Eco/Green Events
Yes
Kid Friendly Events
Yes
Other
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
Flour + Water is tucked away in the heart of the Mission on 20th Street and Harrison Street. After opening in 2009, the restaurant still draws crowds on a nightly basis to check out the daily changing menu by Chef Thomas McNaughton.
VENDOR VERIFIED TIPS

Our verified and highly qualified Vendors that have hosted, designed, photographed, coordinated an event here would love to give you a few tips for your event here. We allow for Vendors reviews and tips, but do not allow any negative comments. If we receive 3 verified negative reviews the venue will be removed.


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