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The idea of the restaurant was to make a rugged clandestine colonial American Tavern. 
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The Lowdown
Type
Restaurant / Private Dining
Views
CityscapeSkylineStreet
Style
Bohemian
Classic
Colonial
Country
Vintage
Best type of Celebrations

Venue Setting

In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clandestine colonial American Tavern. The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.

Capacity

Seated
140
Buffet
N/A
Standing
200
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $80 to $500

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2004
Curfew
1 AM
Venue spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Handicap Accessible
Yes
Amenities
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
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Freemans Restaurant
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