Haven Est. 2011

2208 W. Morrison Ave., Tampa, Florida, United States

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Haven
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The Lowdown

Venue Setting

Haven features Executive Chef Chad Johnson We are a modern cuisine served in a stylish, relaxed, and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $50 to $175

Additional Charges

At Haven, we require a food & beverage minimum to be met. There is no site rental fee provided the food & beverage minimum is met. On top of the food & beverage minimum, we require a 20% service charge and 9% Oakland sales tax.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Celebrations Hosted Here Since
2011
Curfew
1 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Accommodations
The beautiful Waterfront Hotel is located within walking distance in Jack London Square.
Kid Friendly Events
Yes
Handicap Accessible
Yes
Inside Scoop

Sit in the Bar & Lounge to order from Chef Charlie Parker\\\'s daily odds and ends menu.

Amenities
  • Street Parking
  • Valet Parking
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
Haven is located in historic Jack London Square, set just off the marina.
Design:
A beautiful collection of succulents is found at the main entrance and on the terrace, as well as on the bar.
Standout Venue Features:
Two michelin-starred Chef Daniel Patterson created Haven in 2011. Long-time member of Daniel\\\'s culinary team, Charlie Parker, is now at the helm creating innovative, craveable dishes.
Extra Perks:
Wooden tables and chairs to seat up to 100 guests (including counter seating).
Awards & Notables Featured in: 7x7 Magazine, San Francisco Magazine, SF Chronicle, Eater SF, East Bay Express, Inside Scoop SF, Zagat National
Celebration Locations
The Lounge:
Located just off the Main Dining Room, the Lounge is a semi-private area availbale for seated dinners of up to 25 guests or standing cocktail receptions of up to 40.
- Max Capacity: 40
- Price: Join the party and sign in to view pricing
The Terrace:
Our outdoor terrace can be seen from inside through our tall glass windows, located just outside the Main Dining Room.
- View: Views onto Jack London Square, our succulent collection, and the marina.
- Max Capacity: 40
- Price: Join the party and sign in to view pricing
Full Buyout:
With a Full Buyout, the entire restaurant, bar, lounge and terrace are exclusively yours. Seating is available for up to 100 guests, or a standing cocktail reception can accommodate up to 150.
- Max Capacity: 150
- Price: Join the party and sign in to view pricing

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