The venue has marked this date as FULLY BOOKED

Blending Andalusian and Mediterranean produce with exciting, global flavours, Jane´s menu rejoices in the abundant diversity of cuisines from around the world. From exciting flavour fusions, to fascinating culinary techniques and unusual cooking methods, Chef Pascal Silman has reimagined dishes and envisioned exhilarating taste sensations with the world as his canvas. Each dish is an avant-garde creation with its own exquisite character, entirely unique and new to Marbella and the world. Jane boasts an impressive open kitchen and three separate dining areas, including the beautiful 16th-century Hermitage of San Sebastian