Le Couvent des MinimesEST. 2008


















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This venue has been favorited 50 times
Pamper your body and soul at the acclaimed spa of this 5-star luxury hotel in France.
Jaw-dropping surroundings of the countryside, including the picturesque village of Mane, makes this family-run getaway a blessing. Plus, their gourmet food is simply divine.
The Lowdown
Venue use
Best for these Occasions
Venue type
Views
Style
Venue Settings
The Couvent des Minimes was founded in 1613, in Mane in the modern-day French department of Alpes-de-Haute-Provence, by the Marquis Melchior de Forbin Janson for the Minimes order of mendicant monks established by Saint Vincent de Paul.
Growing and studying plants was an important part of life at the Couvent at the time. Louis Feuillée, Louis XIV’s botanist, studied and wrote botanical treaties there.
During his expeditions to South America, he studied new species of plants, such as nasturtiums and fuchsias, which he brought back to France.
After the French Revolution, the Couvent des Minimes remained uninhabited until 1862, when Canon Terrasson, archpriest of Forcalquier, undertook its transformation into a hospice.
Several years later, a community of Franciscan Missionaries of Mary came to live there to look after the hospice and its residents.
Between two missions abroad, the Missionaries took care of the gardens, turning them into Provençal raised terraces where they planted fruit trees and vines. These cultures allowed them to cater for the hospice’s residents and help missionaries coming back from tropical countries to get back on their feet.
In 1999, the Missionaries left the Couvent, which was left unoccupied until its reopening as a hotel and spa in June 2008. Far from its original vocation, this residence dedicated to relaxation continues to cultivate the same welcoming spirit that has dwelled there for the last few centuries.
The Relais & Châteaux Le Couvent des Minimes Hotel & L’Occitane Spa was awarded the “Best Boutique Hotel in Europe” award at the 2009 Prix Villégiature Awards on 19 October.
Capacity
(Prices listed here are estimates only & are subject to change)
- Venue price range
- Does this include catering fees?
- No
- Estimated price per head
- $45 – $115
- Insurance
Additional insurance is not required to host an event here
Amenities
Event Logistics
Essential logistics and amenities for a seamless, memorable event.
- Celebrations hosted here since
- 2008
- Curfew
- 3 AM
- Venue spaces
- Indoor venue space only
- Catering
- Client must use the catering provided by the venue
- Alcohol
- Provided by Venue for fee – you must use the venue for all alcohol services, Corkage/Bottle Fee – you can bring your own alcohol for a fee
- Music
- No Amplified Music Allowed
- Smoking
- Non-smoking venue
- Accommodations
- 38 rooms and 8 suites
- Handicap Accessible
Yes
Onsite amenities
Venue Features
The scene
Everything here is heavenly scented and a feast for the eyes.
Design
Getting there
This section provides insights into our diverse culinary and social offerings.
Le Cloître offers both conviviality and a warm welcome, a place combining a feeling of well-being with its flavours. With his expressive technique, marked by understanding and passion, Jérôme Roy intends his cooking to be gastronomic without being pretentious. Every aspect of it is important; it is honest and contemporary, and gets down to basics. The right produce is critical to any dish and its …
This venue has been favorited 50 times

