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Graze on over to the Little Goat Kitchen for a fabulous farm dinner with your besties! 
With it's cozy and familiar feel, this unique spot makes for a perfect space for a private event, farm fresh dinners, or your own creative dinner with your best group of peeps!
The Lowdown
Type
Banquet Hall / Event FacilityCafe / Coffee HousePenthouse / RooftopRestaurant / Private Dining
Views
CityscapeSkylineStreet
Style
Bohemian
Contemporary
Elegant
Modern
Urban
Best type of Celebrations

Venue Setting

Little Goat Kitchen boasts the captivating food of acclaimed chef Stephanie Izard (Girl & the Goat, Little Goat Diner, and Duck Duck Goat) combined with one the city's best rooftop terraces. This charming room is situated atop Little Goat Diner in Chicago's bustling West Loop and brings Chef Izard's famous flavors to your guests.

Capacity

Seated
40
Buffet
N/A
Standing
75
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $25 to $150

Additional charges

Room fee, tax, and gratuity are additional. 

Insurance

Additional Insurance Is Not Required To Host An Event Here

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2012
Curfew
12 AM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
Venue Features
The scene:
A private entrance leads you from the action of the West Loop up into the warm elegance of Little Goat Kitchen. The room is flanked by a modern open kitchen on one end and giant windows overlooking the terrace and street at the other. Use of the terrace is included in your event reservation. Its photo-ready views -- the city skyline to the east and a 'little goat' to the west -- will delight your guests.
Design:
The room is fitted with open shelving lined with beautiful dishware, wood floors with stencil detailing, and a kitchen island around which our chefs prepare food on the spot as your guests meet, mingle, and celebrate.
Standout venue features:
Engage with your chef team and bar team with the open kitchen concept and your own personal bar.
Extra perks:
Wood tables, dining chairs, glassware, dishes, flatware, linens, and flowers all come standard with a reservation at Little Goat Kitchen. In addition, your guests will enjoy private restrooms and coat check services.
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Little Goat Kitchen is under the direction of Stephanie Izard, winner of Bravo's Top Chef and executive chef of Girl & the Goat, Little Goat, and Duck Duck Goat.

Girl & the Goat was nominated best new restaurant by the James Beard Foundation in 2011 and Izard won the Beard award for Best Chef Great Lakes in 2013. She was also named one of Food & Wine Magazine’s “Best New Chefs” in 2010.
Little Goat Kitchen has a full bar offering craft beer, an incredible wine list, and expertly made cocktails.
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Little Goat Kitchen
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