Overlooking the turquoise waters of the Aegean, backed up by hills, Macakizi is situated on the North side of the Bodrum peninsula.
Adorned with vibrant bougainvilleas and luscious plants Macakizi sits against the sapphire seas of the Aegean. Macakizi is also conveniently located close to a number of Greek Islands such as Kos, Rhodes, Patmos or Mykonos.
Overlooking the turquoise waters of the Aegean, backed up by hills, Macakizi is situated on the North side of the Bodrum peninsula in a lovely village called Turkbuku. Adorned with vibrant bougainvilleas and luscious plants Macakizi sits against the sapphire seas of the Aegean. Macakizi is also conveniently located close to a number of Greek Islands such as Kos, Rhodes, Patmos or Mykonos.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Estimated Price Per Head
from $220 to $300
Above package price ($ 220 per person) includes cocktail reception and 4 course sit down dinner menu and 4 hours unlimited beverage service.
Additional beverage hours will be charged on consumption.
We kindly request our guest to guarantee minimum 35 rooms (minimum 2 nights each) to reserve wedding venue.
We can arrange late night dinner ($20+8%VAT+13% sc per person) on request. Insurance
Additional Insurance May Be Required Depending On The Event
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Macakizi has 53 rooms and 21 suites, featuring artwork by renowned Turkish artist Suat Akdemir, and ‘Yastik’ by Rifat Ozbek, duck feather pillows with a hint of lavender. 23 garden view rooms overlook our lush gardens while 30 sea view rooms offer Aegean vistas framed by hot pink bougainvilleas.
All rooms and suites have been newly renovated. They are decorated with modern furnishing, travertine floors with underfloor heating, open plan bathrooms with rain showers. Interiors of suites are designed with understated luxury while still keeping Bodrum style.
Throughout the season, michelin star guest chefs present their degustation menu together with Macakizi Executive Chef Aret Sahakyan. Limited covers for each dinner, watch out for these special evenings!
Bridal Suite/Changing Rooms Onsite
Ample Parking Onsite
‘’Sahir Erozan has created ... a world of its own, splashed against the sparkling waters of the sea and embraced by a new international jet set of sophisticated travelers from Manhattan real estate wizards and French media stars to occasional Kennedy and the opulently tanned and white-bikinied beach princesses from Kazakhstan and Cairo’’ Departures Magazine 2012 Design:
Adorned with vibrant bougainvilleas and luscious plants Macakizi sits against the sapphire seas of the Aegean. It has a mesmerizing setting; simple yet very elegant…
Newly renovated rooms and suites feature artwork by renowned Turkish artist Suat Akdemir, and pillows & bed runners by London based designer Rifat Ozbek.
Decorated with modern furnishing, travertine floors, open plan bathrooms with rain showers they offer understated luxury and ultimate privacy, while still keeping Bodrum style. Standout Venue Features:
In 2014 the Mediterraneo pavilion was launched; It overlooks the ‘Saint Tropesque’ bay of Türkbükü, where it is possible to enjoy an air of serene tranquility and unparalleled warmth during the coolest months of the season. The dramatic glass-enclosed area with pool backdrop is the perfect venue for intimate gourmet dinners by the fireplace, exclusive private parties, and art events.
Tables & chairs
5 cocktail tables
5 lounge tables & chairs
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
Macakizi offers dinner-inclusive accommodations so hotel guests can enjoy daily 3-course a la carte dinners (or buffet lunch) from the main fine-dining restaurant. Macakizi combines the traditional with the innovative in unexpected sophistication…
Breakfast Casual buffet breakfast (08:00 – 11:30)
Lunch Open Buffet Lunch (14:00 – 16:00)
*Saturdays Traditional Döner day
*Sundays Traditional Mantı day
Small plates and amazing summer cocktails are served on the sundeck.
Dinner The sumptuous Mediterranean menu, created by Executive Chef Aret Sahakyan, is served in an open-air dining room beneath 100 year-old olive trees as delicious aromas waft in from the open kitchen. (The restaurant serves between 19:30 – 24:00) Bars & Lounges:
- Beach bar: main bar where delicious wines and cocktails are served
- Mediterraneo Pavilion
- Room service
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