Macakizi Hotel Est. 1977
Maçakızı Hotel, Göltürkbükü, Turkey
Throughout the season, michelin star guest chefs present their degustation menu together with Macakizi Executive Chef Aret Sahakyan. Limited covers for each dinner, watch out for these special evenings!
- A/V Equipment
- Bridal Suite/Changing Rooms Onsite
- Valet Parking
- Wifi
- Ample Parking Onsite
- Dining Chairs
- Dining Tables
- Onsite Restrooms
- The Scene:
- ‘’Sahir Erozan has created ... a world of its own, splashed against the sparkling waters of the sea and embraced by a new international jet set of sophisticated travelers from Manhattan real estate wizards and French media stars to occasional Kennedy and the opulently tanned and white-bikinied beach princesses from Kazakhstan and Cairo’’ Departures Magazine 2012
- Design:
- Adorned with vibrant bougainvilleas and luscious plants Macakizi sits against the sapphire seas of the Aegean. It has a mesmerizing setting; simple yet very elegant…
Newly renovated rooms and suites feature artwork by renowned Turkish artist Suat Akdemir, and pillows & bed runners by London based designer Rifat Ozbek.
Decorated with modern furnishing, travertine floors, open plan bathrooms with rain showers they offer understated luxury and ultimate privacy, while still keeping Bodrum style. - Standout Venue Features:
- In 2014 the Mediterraneo pavilion was launched; It overlooks the ‘Saint Tropesque’ bay of Türkbükü, where it is possible to enjoy an air of serene tranquility and unparalleled warmth during the coolest months of the season. The dramatic glass-enclosed area with pool backdrop is the perfect venue for intimate gourmet dinners by the fireplace, exclusive private parties, and art events.
- Extra Perks:
- Tables & chairs
5 cocktail tables
5 lounge tables & chairs
- Food, Restaurants, Cafes:
- Macakizi offers dinner-inclusive accommodations so hotel guests can enjoy daily 3-course a la carte dinners (or buffet lunch) from the main fine-dining restaurant. Macakizi combines the traditional with the innovative in unexpected sophistication…
Breakfast Casual buffet breakfast (08:00 – 11:30)
Lunch Open Buffet Lunch (14:00 – 16:00)
*Saturdays Traditional Döner day
*Sundays Traditional Mantı day
Small plates and amazing summer cocktails are served on the sundeck.
Dinner The sumptuous Mediterranean menu, created by Executive Chef Aret Sahakyan, is served in an open-air dining room beneath 100 year-old olive trees as delicious aromas waft in from the open kitchen. (The restaurant serves between 19:30 – 24:00) - Bars & Lounges:
- - Beach bar: main bar where delicious wines and cocktails are served
- Mediterraneo Pavilion
- Room service
THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.
Check back again soon!
Overlooking the turquoise waters of the Aegean, backed up by hills, Macakizi is situated on the North side of the Bodrum peninsula in a lovely village called Turkbuku.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
Macakizi is also conveniently located close to a number of Greek Islands such as Kos, Rhodes, Patmos or Mykonos.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
Macakizi has 53 rooms and 21 suites, featuring artwork by renowned Turkish artist Suat Akdemir, and ‘Yastik’ by Rifat Ozbek.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
Adorned with vibrant bougainvilleas and luscious plants Macakizi sits against the sapphire seas of the Aegean.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
3 garden view rooms overlook our lush gardens while 30 sea view rooms offer Aegean vistas framed by hot pink bougainvilleas.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
Macakizi combines the traditional with the innovative in unexpected sophistication…
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
Throughout the season, michelin star guest chefs present their degustation menu together with Macakizi Executive Chef Aret Sahakyan.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
In 2014 the Mediterraneo pavilion was launched; It overlooks the ‘Saint Tropesque’ bay of Türkbükü.
- Photographer: Macakizi Hotel
- Photographer: Macakizi Hotel
The sumptuous Mediterranean menu, created by Executive Chef Aret Sahakyan, is served in an open-air dining room beneath 100 year-old olive trees as delicious aromas waft in from the open kitchen.
- Photographer: Macakizi Hotel