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Grab some drinks with friends and sit down for dinner at this Austin hotspot.
Central Standard is a classic American bar & grill helmed by Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman. The wine program features a rotating selection of more than 100 labels, curated by Beverage Director & Certified Sommelier Mandi Nelson.
The Lowdown
Type
Bar / Club / LoungeRestaurant / Private Dining
Views
CityscapeStreet
Style
Casual
Classic
Sophisticated
Urban
Best type of Celebrations

Venue Setting

Maie Day is a bar & grill on South Congress Avenue. A tribute to America's culinary roots, the menu features nostalgic classics like grilled chicken, prime rib and cheese dip. The pastry program showcases throwback large-format cakes and tartes including tropical cheesecake and devil’s food cake. The bar program features large-format cocktails to share and more than 100 wine labels. The bar & grill is home to a wrap-around patio, a private dining room, four TVs for optimal sports viewing and an outdoor foosball table.

Capacity

Seated
75
Buffet
125
Standing
125
Culinary Offerings
This section delves into the array of food types we offer, catering to different preferences.
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Estimated price per head

from $100 to $300

Additional charges

Valet parking is available for $8, or $32 overnight.
Validated self parking is available dependent on capacity. $3 per hour after the first 3 hours.
Service Charge: 21%
Tax: 8.25%

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2015
Curfew
11 PM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Licensed Server Is Required
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Handicap Accessible
Yes
Amenities
  • Street Parking
  • Valet Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
Venue Features
The scene:
Property features
4,605 square feet & 184 seats
Open kitchen built around a custom wood-burning grill
Covered wraparound patio with heaters & fans overlooking South Congress Avenue
Wine cellar featuring more than 100 labels
Private dining room for up to 25 guests
Handcrafted cocktail program
Valet parking
Design:
Design & Artisan Partners
Architecture: Michael Hsu Office of Architecture
Interior design: Studio MAI & Ana Stapleton
Exterior landscape: Ten Eyck
Identity & graphic design: FÖDA Studio
Uniform design: Finery
Custom playlist: Orchid Music
Wood & marble bars: Escobedo Construction
Handblown glass candle holders: Glassblowing Austin
Custom wood-serving pieces: Cerebrus Fabrication & Design
Custom coffee blend: Cuvée Coffee
Art: Rotating selection of artwork by artists in partnership with Twyla
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.

Cuisine
Bar & grill with an emphasis on American classics.


Highlights
Raw bar: oysters
House specialties: prime rib and grilled chicken

The bar program features large-format cocktails to share and more than 100 wine labels.
Venue matched with reports
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When it comes to planning the perfect private dinner, there is no better host than Austin, Texas.  Forget the hype around Tex Mex (although there’s always a time and place for Tex Mex), with a glamorous gathering on the agenda we’ve uncovered the very best cuisine Austin has to offer. It wasn’t hard, with a city that’s brimming with James Beard nominees, innovative cocktail bars, and stylish eateries. From a crown jewel hotel’s famed restaurant to a Japanese Farmhouse, we’ve included idyllic hosts for every kind of occasion. So gather up your friends, order a glass of bubbly and toast to these stylish Austin settings to host your next private dinner! Reporter: Erica Nichols
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