- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
- Photographer: MáLà Project
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MáLà Dry Pot has been a merry ritual and festive dish enjoyed by millions of Chinese across the epicurious nation.
Because of the all-encompassing nature, the dry pot is tremendously nutritious and fragrant. The menu for MáLà Dry Pot offers four different levels of spiciness and choices of meat, poultry, seafood, vegetables/mushrooms, and soy products.
- Views
- Street
- Style
-
Asian
Casual
Retro
Romantic
Rustic
Venue Setting
MáLà Dry Pot has been a merry ritual and festive dish enjoyed by millions of Chinese across the landscape of the epicurious nation. It’s a communal dish that features a collection of ingredients of guests’ choice, wok-fried over high heat along with 24 different spices and Chinese medicines, elevated with abundance of chili pepper, and is presented in a large bamboo bowl to be shared with friends. The ingredients remain their individuality while the secret sauce gives an abundant and complexed flavor. Because of the all-encompassing nature, the dry pot is tremendously nutritious and fragrant. The menu for MáLà Dry Pot offers four different levels of spiciness and choices of meat, poultry, seafood, vegetables/mushrooms, and soy products.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
No
- Estimated price per head
from $25 to $50
- Insurance
N/A
Call: 2123538880
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MáLà Project
Find out morePhoto tour
The restaurant sits in a landmark building in the heart of East Village, embraced by brick wall and floor from 1930s.
Throughout the space, retro style Chinese designs are blended with romantic and cutting-edge elements.
Cozy, hip spot featuring Chinese dry pot with a choice of spice level, plus appetizers & dim sum.
The MáLà Project team enlisted interior designers Andreas Tjeldflaat and Chad Murphy to execute their design vision for the restaurant.
The 1,800-square-foot space seats approximately 70 guests.
The space features different parts of dining rooms and outlooks a charming back garden dotted with string lights and overflowing planters.
The semi-private dining room with a communal table accommodates up to 13 people.
Private Dining Area
Seating by the neon sign.
The rooms are warm toned and glows in soft light from bare bulb pendant lights, and guests sits in vintage metal and wood chairs and tables.
