Breathe fresh air, relax all day, and glow with romance at this paradise!
A regular addition to Travel & Leisure and Conde Nast Traveler lists of top Caribbean resorts, this boutique getaway dazzles its guests. 750 feet above the sparkling sea and surrounded by 60 acres of lush tropical gardens, this is an idyllic retreat to unwind at.
The Lowdown Type Boutique Hotel Historic Building Plantation Restaurant / Private Dining Views Historical Monument Landscaped Grounds Ocean Rainforest Style Contemporary Elegant Modern Romantic Tropical BEST type of CELEBRATIONS Anniversary / Engagement Party Bachelor / Bachelorette Party Corporate Event Product Launch Dinner Party Elopement / Vow Renewal Family Reunion Group Getaway Holiday Party Rehearsal Dinner / Welcome Reception Retreats: Corporate, Spa, Wellness, Etc. Reunion Social Event Wedding Ceremony Wedding Reception Workshops: Creative, Photo, Etc. Venue Setting
Montpelier offers elegance, exquisite settings, professional service and superb cuisine by our Relais & Chateaux Chef. Celebrate special days with your friends and your family or choose Montpelier for social or business events. With our extensive experience, we can ensure a successful and memorable day.
(Prices listed here are estimates only & are subject to change)
Price Range Does this include catering fees?
Estimated Price Per Head
from $65 to $500
Hotel and service tax, currently 24%, not included.
Additional Insurance Is Not Required To Host An Event Here
Capacity Seated 120 Buffet 120 Standing 150 Celebrations Hosted Here Since 1967 Venue Spaces Indoor & Outdoor Venue Spaces Available Catering Client Must Use The Catering Provided By The Venue Alcohol Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services Smoking Designated Smoking Areas Only Accommodations 8 Premier Rooms
8 Plantation Rooms
1 Garden Suite
1 Tamarind Villa
1 Little House Amenities Valet Parking Wifi Dining Chairs Dining Tables Onsite Restrooms Venue Features The Scene: Montpelier is pure laid-back chic – a 300-year-old sugar plantation that now happily embraces effortless luxury. The rooms all offer stunning sea views and the private beach is complete with hammocks, cabanas and the beach bar. The poolside restaurant Indigo lets you kick back and feel the island rhythm. Restaurant 750 has stunning views of St Kitts and offers fine dining. The Mill Privée is an experience that blends understated surroundings with the excitement of an imaginative, intricate take on French-influenced island cuisine. Montpelier invites you to be active, be sun-soaked, discover waterfalls, explore centuries-old ruins or simply enjoy tropical island life in the West Indies. Live fully. Design: Montpelier has 19 contemporary plantation rooms designed with a light touch and a sense of intimacy. Our open design allows you to move effortlessly between indoors and outdoors, and feel connected to the sights and sounds of island life. The individually decorated rooms are designed for your comfort with sumptuous linens, Egyptian cottons, private verandas, sea breezes and panoramic views. At Montpelier luxury thrives on simplicity. Also, at Montpelier you will find contemporary art. The hotel provides gallery space for Kirk Mechar, a Canadian national who paints in Nevis. Standout Venue Features: Montpelier offers the ideal balance between active and relaxing. Unlike many Caribbean islands, Nevis has something to offer everyone. Swim in the clear blue water, explore the rainforest, climb Nevis Peak, chase monkeys, discover ruins of old plantations, cycle round the island or just drink a rum punch and unwind at the beach. At Montpelier Plantation you live fully. Awards & Notables ~ AAA Four Diamond Hotel Award, 2005-2014
~ AAA Four Diamond Restaurant Award, Restaurant 750, 2005-2014
~ Ranked #3 in the Top 40 hotels in the Caribbean, Reader’s Travel Awards, Condé Nast Traveller, 2015
~ World’s Top 100 Reader’s Travel Awards, Condé Nast Traveller, 2015
~ Top 20 hotels in the Americas and Caribbean, Reader’s Travel Awards, Condé Nast Traveller UK, 2014
~ Best hotels in the Caribbean & Atlantic, Reader’s Choice Awards, Condé Nast Traveller, 2014
~ Certificate of Excellence Award, Trip Advisor 2011, 2012, 2013, 2014, 2015
~ World’s Top 100 Reader’s Travel Awards, Condé Nast Traveller, 2012
~ World Travel Awards, St. Kitts & Nevis’ Leading Hotel, 2013
Celebration Locations Restaurant 750: For unobtrusive, al fresco dining, Montpelier Plantation’s AAA Four Diamond restaurant, offer light and modern cuisine, perfected through the use of local ingredients, herbs and spices. - View: It is complete with fabulous views overlooking the lights of Charlestown and St. Kitts. - Max Capacity: 70 Mill Privée: For a memorable, once in a lifetime experience, guests can choose to dine in the hotel’s 300 year-old sugar mill, Mill Privée, converted into the only restaurant of its kind in the world. - View: 300 year-old sugar mill - Max Capacity: 24 Indigo: A sensational combination of high end services, sophisticated style and lounge styles. Indigo embodies easygoing island dining. It is a stylish area, for lunch or a casual dinner with fine wines, rare rums, cigars and cocktails. overlooking the 60 foot mosaic pool and the sugar mill. - View: Old sugar mill and the view of Nevis Peak - Max Capacity: 50 Courtyard Terrace: Opposite the historic 300 year-old sugar mill, the Courtyard can be used for an amazing event. - View: Opposite the historic 300 year-old sugar mill. - Max Capacity: 100 Montpelier Beach: Montpelier’s private Beach is situated within a hidden cove on one of the prettiest stretches of beach in Nevis. It is exclusive for Montpelier guests and it is a short 15- minute drive from the plantation. - View: Beach - Max Capacity: 100 Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: Renowned for its fine cuisine, Montpelier Plantation & Beach offers a blend of French and Caribbean-style cuisine with an emphasis on fresh, locally sourced ingredients. Restaurant 750: For unsurpassed al fresco dining, Montpelier Plantation’s AAA Four Diamond restaurant offers light and modern cuisine, perfected through the use of local ingredients, herbs and spices. The experience is complete with fabulous views overlooking the lights of Charlestown and St. Kitts. The four-course tasting menu changes nightly. $85 per person.
Indigo: Offering more casual island dining, Indigo is a sensational combination of high-end services and sophisticated style for lunch or dinner with fine wines, rare rums, cigars and cocktails. Mill Privée: For a memorable, once-in-a-lifetime experience, guests can dine in the hotel’s 300-year-old sugar mill, Mill Privée, converted into the only restaurant of its kind in the world. The original sugar mill is completely intact and the well-trodden floor and hand-cut round stonewall infuse historic charm and ambiance. The Mill Privée hosts tasting dinners with wine pairings carefully chosen by the hotel’s sommelier. The five-course tasting menu changes nightly. $95 per person. Bars & Lounges: The Great Room: Located in the main house, The Great Room is beautifully decorated with two bars and comfortable seating areas providing the perfect setting for evening cocktails and canapés. Montpelier Beach Bar: Guests enjoy exclusive access to the hotel’s private beach. Located just a short drive in the hotel’s shuttle, the beach is a tranquil place to soak the breathtaking natural setting, while imbibing in cocktails and refreshments from the fully stocked bar. Pool Bar: During the day, guests can dine poolside at Indigo, which offers a selection of delicious salads, sandwiches, fresh fruits and refreshing drinks. At 5 p.m., Indigo shifts into a lounge bar featuring sharing platters, molecular cocktails, fine wine and champagne. Open 9a.m. to 11p.m.
The Caribbean is the quintessential place to discover and explore fine rums, and to fully complement guests’ culinary experiences, the hotel offers a well- stocked cellar with exceptional wines and aged rums. At one point in its history, Montpelier Plantation produced rum, and the Hoffman family honors this heritage by stocking an extensive collection of the spirit. Additionally, the hotel’s onsite rum connoisseur can describe the distillery process, the Caribbean’s rich rum history and guide guests through a flight of six aged rums. The hotel also features an extensive wine collection. THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!