Find authentic Sardinian flavors and regional Italian cooking in Sydney served up amidst a stunning seaside backdrop.
The simple yet striking contemporary dishes are dreamed up by chef Giovanni Pilu and his wife Marilyn-- the focus is on imported Italian products, paired with fresh local produce, joining to create a menu that is innovative yet maintains Sardinian traditions. Seat anywhere from 18 to 45 guests in either their Balcony Room, Garden Room, or Marquee Room-- larger weddings can be hosted in their ocean-fronted garden.
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Located on the stunning Northern Beaches of Sydney, the restaurant offers a spectacular location for any style of function, with ocean views and a private garden, the location is reminiscent of Italy’s Amalfi coast.