PrimoEST. 2000

2 Main Street, Rockland, ME, United States
The Barn at Primo is situated atop the green hills of our private, four acre, organic farm on the beautiful Midcoast of Maine.
After 15 seasons, numerous awards, recognitions and two other locations, Primo - Rockland Maine has matured into what Chef Melissa Kelly calls a "Full Circle Kitchen..." the ultimate farm to table experience.
The experience at Primo allows its guests to dine on food just a few feet from where they grew using traditional cooking techniques, with an emphasis on freshness, seasonality and a menu that accommodates what is coming out of the garden on a daily basis.
By not using chemicals and pesticides, our flowers and produce are helping to maintain rich soil without depletion and degrade for generations to come.
Primo is situated on a nearly 4 acre sustainable farm that produces varies types of food, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community.
Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet.
Full use of property, including restaurant and gardens for photographs.
What is not grown at the restaurant comes from other local and sustainable farms that owners Chef Melissa Kelly and Price Kushner are proud to support.
Bride and Groom celebrating their marriage at Primo.
First Dance
Farm to table dining experience inside the barn.
Primo is much more than a restaurant, it is about love and respect for food.
What started with a garden, a few hens and a couple of pigs has now become an evolution of food; an endless pursuit to accomplish more.
Wedding Cake
venue photo
Wedding ceremony in front of the barn.
You will enjoy first class service, incredible food and all of the best Primo has to offer.
You will have the unique opportunity to see firsthand the love, time and commitment that goes into everything we do here.
The larger, new 'Primo Room' also offer an intimate aura, but allows for a more modern, yet traditional vibe.
James Beard Award winning Chef, Melissa Kelly and the extraordinary staff at Primo look forward to hosting your friends, family, guests and colleagues and providing you with a true Farm-to-table experience.
The original parlor rooms are warm, intimate and cozy, perfect for a more formal celebratory meal. These rooms have lovely views of the Atlantic Ocean and the Primo farm provides a stunning backdrop to a refined dining experience.
The ‘Bar Room’ is bustling, with an exciting ambience.
Upstairs at Primo is zestful, a bit more casual and a little funkier.
The Barn at Primo is situated atop the green hills of our private, four acre, organic farm on the beautiful Midcoast of Maine.
After 15 seasons, numerous awards, recognitions and two other locations, Primo - Rockland Maine has matured into what Chef Melissa Kelly calls a "Full Circle Kitchen..." the ultimate farm to table experience.
The experience at Primo allows its guests to dine on food just a few feet from where they grew using traditional cooking techniques, with an emphasis on freshness, seasonality and a menu that accommodates what is coming out of the garden on a daily basis.
By not using chemicals and pesticides, our flowers and produce are helping to maintain rich soil without depletion and degrade for generations to come.
Primo is situated on a nearly 4 acre sustainable farm that produces varies types of food, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community.
Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet.
Full use of property, including restaurant and gardens for photographs.
What is not grown at the restaurant comes from other local and sustainable farms that owners Chef Melissa Kelly and Price Kushner are proud to support.
Bride and Groom celebrating their marriage at Primo.
First Dance
Farm to table dining experience inside the barn.
Primo is much more than a restaurant, it is about love and respect for food.
What started with a garden, a few hens and a couple of pigs has now become an evolution of food; an endless pursuit to accomplish more.
Wedding Cake
venue photo
Wedding ceremony in front of the barn.
You will enjoy first class service, incredible food and all of the best Primo has to offer.
You will have the unique opportunity to see firsthand the love, time and commitment that goes into everything we do here.
The larger, new 'Primo Room' also offer an intimate aura, but allows for a more modern, yet traditional vibe.
James Beard Award winning Chef, Melissa Kelly and the extraordinary staff at Primo look forward to hosting your friends, family, guests and colleagues and providing you with a true Farm-to-table experience.
The original parlor rooms are warm, intimate and cozy, perfect for a more formal celebratory meal. These rooms have lovely views of the Atlantic Ocean and the Primo farm provides a stunning backdrop to a refined dining experience.
The ‘Bar Room’ is bustling, with an exciting ambience.
Upstairs at Primo is zestful, a bit more casual and a little funkier.
The Barn at Primo is situated atop the green hills of our private, four acre, organic farm on the beautiful Midcoast of Maine.
After 15 seasons, numerous awards, recognitions and two other locations, Primo - Rockland Maine has matured into what Chef Melissa Kelly calls a "Full Circle Kitchen..." the ultimate farm to table experience.
The experience at Primo allows its guests to dine on food just a few feet from where they grew using traditional cooking techniques, with an emphasis on freshness, seasonality and a menu that accommodates what is coming out of the garden on a daily basis.
By not using chemicals and pesticides, our flowers and produce are helping to maintain rich soil without depletion and degrade for generations to come.
Primo is situated on a nearly 4 acre sustainable farm that produces varies types of food, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community.
Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet.
Full use of property, including restaurant and gardens for photographs.
What is not grown at the restaurant comes from other local and sustainable farms that owners Chef Melissa Kelly and Price Kushner are proud to support.
Bride and Groom celebrating their marriage at Primo.
First Dance
Farm to table dining experience inside the barn.
Primo is much more than a restaurant, it is about love and respect for food.
What started with a garden, a few hens and a couple of pigs has now become an evolution of food; an endless pursuit to accomplish more.
Wedding Cake
venue photo
Wedding ceremony in front of the barn.
You will enjoy first class service, incredible food and all of the best Primo has to offer.
You will have the unique opportunity to see firsthand the love, time and commitment that goes into everything we do here.
The larger, new 'Primo Room' also offer an intimate aura, but allows for a more modern, yet traditional vibe.
James Beard Award winning Chef, Melissa Kelly and the extraordinary staff at Primo look forward to hosting your friends, family, guests and colleagues and providing you with a true Farm-to-table experience.
The original parlor rooms are warm, intimate and cozy, perfect for a more formal celebratory meal. These rooms have lovely views of the Atlantic Ocean and the Primo farm provides a stunning backdrop to a refined dining experience.
The ‘Bar Room’ is bustling, with an exciting ambience.
Upstairs at Primo is zestful, a bit more casual and a little funkier.
The Barn at Primo is situated atop the green hills of our private, four acre, organic farm on the beautiful Midcoast of Maine.
After 15 seasons, numerous awards, recognitions and two other locations, Primo - Rockland Maine has matured into what Chef Melissa Kelly calls a "Full Circle Kitchen..." the ultimate farm to table experience.
The experience at Primo allows its guests to dine on food just a few feet from where they grew using traditional cooking techniques, with an emphasis on freshness, seasonality and a menu that accommodates what is coming out of the garden on a daily basis.
By not using chemicals and pesticides, our flowers and produce are helping to maintain rich soil without depletion and degrade for generations to come.
Primo is situated on a nearly 4 acre sustainable farm that produces varies types of food, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community.
Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet.
Full use of property, including restaurant and gardens for photographs.
What is not grown at the restaurant comes from other local and sustainable farms that owners Chef Melissa Kelly and Price Kushner are proud to support.
Bride and Groom celebrating their marriage at Primo.
First Dance
Farm to table dining experience inside the barn.
Primo is much more than a restaurant, it is about love and respect for food.
UsersSpace only
Up to 200 guests
Avg. venue rate
Rate info
$1.5k - $5k

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Room blocks

Room Service by Venue Report

Need accommodations nearby

Search group-friendly stays and request rates in one place, or let our complimentary concierge team handle it for you. Group rates? Handled. Guest lists? Tracked.

Take in Maine the way it should be with an award-winning meal at this upscale eatery.

Started as a garden, and now with two additional locations, this acclaimed and creative Italian restaurant is surrounded by acres of produce that is harvested each day. Any food grown off-site is brought in from neighboring sustainable farms.

The Lowdown

Venue use

Space only

Best for these Occasions

anniversarybirthday partycorporate eventelopementengagement partyholiday partyProduct Launchrehearsal dinner / Welcome Receptionsocial eventvow renewalwedding ceremonywedding reception

Venue type

Banquet Hall / Event FacilityBar / Club / LoungeBarn / Farm / RanchGardenRestaurant / Private Dining

Views

forestgardenlandscaped groundsoceanCoastlinelagoon/Pond

Style

RusticElegantClassicContemporarySophisticated

Venue Settings

The Barn at Primo is situated a top the green hills of our private, four acre, organic farm on the beautiful Mid-Coast of Maine. James Beard Award winning Chef, Melissa Kelly and the extraordinary staff at Primo look forward to hosting your friends, family, guests and colleagues and providing you with a true farm-to-table experience.
 
You will have the unique opportunity to see firsthand the love, time and commitment that goes into everything we do here. You will enjoy first class service, incredible food and all of the best Primo has to offer. Walk through our lush, organic gardens while enjoying one of our signature cocktails. Savor exquisitely prepared appetizers in comfortable outdoor seating areas. Gather with your party in our beautiful post & beam barn.
 
Amenities:
Menu prepared by two time James Beard Award Winning Chef, Melissa Kelly
In house pastry department for wedding cakes & specialty desserts
First class service provided by seasoned, knowledgeable, talented PRIMO staff
Full use of property, including restaurant and gardens for photographs
On site coordinator available 7 days a week
Option to source flowers from organic gardens
Indoor and outdoor seating options
On-site parking
Multiple ceremony sites
Satellite lavatory facilities
Plentiful space
Flexible parameters regarding 3rd party rental drop off, set up & pick up.
The basic rental fee includes standard white linen
Tables, chairs, glass, dinner & flatware for up to 75 guests. 
Private Event Space is also available in the resturant depending onthe size of group and time of year. Please inquire.
Adding a tent to your Barn event is also an option.
Each group/client/occasion is addressed individually and our offerings vary based on our clients specific needs, wishes and requests. 

Capacity

80Seated100Buffet200Standing
Fees

(Prices listed here are estimates only & are subject to change)

Venue price range
Does this include catering fees?
No
Estimated price per head
$85 – $300
Additional charges
We are pleased to assist you in any part of the planning process. Additional fees may apply if planning services are requested. 
 
We have many wonderful relationships with local vendors, wedding and event planners and are happy to refer you.

The basic venue rental fee is $3500 for up to 75 guests. Parties exceeding 75 guests and requiring outdoor seating for dinner may incur additional venue fees.
 
All tents must be approved by PRIMO are the sole financial responsibility of the client.
 
Please inquire about reduced rental fees in May, June, November & December.
 
In addition to weddings, we welcome rehearsal dinner parties, corporate groups and a multitude of other gatherings.
 
We look forward to working with you and helping you to create the perfect event.

Private event menus start at $125/person*
Open bar charges for duration of event start at $75/person*
This fee includes premium selection of beer, wine, liquor, cocktails, mixers & garnishes
 
We will work with you to customize your food & beverage offerings.
Prices may vary based on options selected*
Insurance

Additional insurance may be required depending on the event

Connect with this Venue

Explore availability, walk the space, and get tailored pricing.

Amenities

Event Logistics

Essential logistics and amenities for a seamless, memorable event.

Celebrations hosted here since
2000
Curfew
1 AM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client must use the catering provided by the venue
Alcohol
Provided by Venue for fee – you must use the venue for all alcohol services
Music
Indoors & Outdoors
Smoking
Designated Smoking Areas Only
Accommodations
Our On-Site Coordinator will be happy to assist you in recommending local accomodations.
Eco/Green Events
Yes
Pet-Friendly Events
Yes
Handicap Accessible
Yes
other
Yes

Onsite amenities

WifiAmple Parking OnsiteDining ChairsDining TablesOnsite Restrooms

Venue Features

The scene

After 15 seasons, numerous awards, recognitions and two other locations, Primo - Rockland Maine has matured into what Chef Melissa Kelly calls a "Full Circle Kitchen..." the ultimate farm to table experience.

What started with a garden, a few hens and a couple of pigs has now become an evolution of food; an endless pursuit to accomplish more. Primo is much more than a restaurant, it is about love and respect for food. It is also about creativity. Produce is grown & harvested here and the animals are raised on the property. Nothing is wasted – everything has its place. It is a continuous cycle that occurs throughout the restaurant with, the kitchen, the animals and the gardens. The kitchen uses and savors every little piece. Seasonal to the moment, it is actually the farm and the garden that make the incredible ever-changing menu.

With two greenhouses and acres of produce, each day harvests: honey, fruits, veggies, eggs, edible flowers, micro-greens, fresh chicken and house cured & smoked meats. What is not grown at the restaurant comes from other local and sustainable farms that owners Chef Melissa Kelly and Price Kushner are proud to support.

The Primo experience is truly special and unique.

Design

Primo downstairs offers another type of dining experience - a different ambience. The original parlor rooms are warm, intimate and cozy, perfect for a more formal celebratory meal. These rooms have lovely views of the Atlantic Ocean and the Primo farm provides a stunning backdrop to a refined dining experience.

The larger, new 'Primo Room' also offer an intimate aura, but allows for a more modern, yet traditional vibe. Reservations are always suggested for dinner downstairs.

For the second season in a row, Primo will feature a "Primo Family" member's artwork during our "Homegrown Artist" exhibit to be shown in the Fireplace Room.

Standout venue features

Melissa Kelly is the Executive Chef and proprietor of Primo, a restaurant located in mid-coast Maine. She is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award. She also received this award in 1999, making her the first 2-time winner of the same award.

Awards, Notables & Events

Please visit our website for a full list of featured press and awards or simply Google Chef Melissa Kelly and enjoy the endless notables and accolades.