Rivea London Est. 2014

Bvlgari Hotel London, Knightsbridge, London, United Kingdom

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Rivea London is Alain Ducasse's informal restaurant inspired by the vibrant food markets in Italy and Provence.
At the 82-seat restaurant, Ducasse is championing the talents of his protégé Alexandre Nicolas, who has worked with him for more than ten years and who shares his passion for the Riviera’s fresh and healthy cuisine.
The Lowdown
Type
Private Dining / Restaurant
Views
No View
Style
Elegant
Glamorous
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Birthday Party
Corporate Event
Dinner Party
Family Reunion
Group Getaway

Venue Setting

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $60 to $270

Insurance

N/A

Capacity

Seated
90
Buffet
N/A
Standing
120
Celebrations Hosted Here Since
2014
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Accommodations
The Bulgari Hotel, London is located in the heart of central London’s most prestigious area, Knightsbridge, just steps away from Harrods, Hyde Park and Kensington’s museums. The 85 rooms and suites, with exquisite Italian detailing throughout, are considered to be amongst the largest in the city. The hotel features exceptional facilities, including the stunning 24000sqft Bulgari Spa spread over two floors with a 82ft long swimming pool; Il Bar and Rivea London, which serves French and Italian cuisine under the guidance of Alain Ducasse, in a chic, convivial and relaxed setting.
Venue Features
The Scene:

Rivea London is the restaurant from chef and restaurateur Alain Ducasse, who has chosen the Bulgari Hotel, London as the setting for his informal restaurant inspired by the vibrant food markets in Italy and Provence.

At the 82-seat restaurant, Ducasse is championing the talents of his protégé Alexandre Nicolas, who has worked with him for more than ten years and who shares his passion for the Riviera’s fresh and healthy cuisine.

Design:

Renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners has created a space of breezy, laid-back elegance which captures the beauty and  relaxed nature of the Riviera. The restaurant retains a sense of light, space and a decidedly calming nautical character thanks to its soothing tones of blue and pearlescent cream. An undulating hanging curtain made from shimmering silk channels the gently lapping motion of the Mediterranean sea, while polished wooden floors, pillars and wall panels hint at yacht-chic. A mixture of tables and seating, from chairs to sofas and banquettes give the room an interesting and informal energy.

A private dining room seats up to 12 under chandeliers of blue glass lotus leaves seemingly floating in the air. The space offers privacy and gives guests the chance to experience Rivea’s cuisine with a feast of dishes specially selected by the chef.

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