Rivea London is Alain Ducasse's informal restaurant inspired by the vibrant food markets in Italy and Provence.
At the 82-seat restaurant, Ducasse is championing the talents of his protégé Alexandre Nicolas, who has worked with him for more than ten years and who shares his passion for the Riviera’s fresh and healthy cuisine.
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- Style
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Elegant
Glamorous
Venue Setting
Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $60 to $270
- Insurance
N/A
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Rivea London
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Rivea London is the restaurant from chef and restaurateur Alain Ducasse, who has chosen the Bulgari Hotel, London as the setting for his informal restaurant inspired by the vibrant food markets in Italy and Provence.

At the 82-seat restaurant, Ducasse is championing the talents of his protégé Alexandre Nicolas, who has worked with him for more than ten years and who shares his passion for the Riviera’s fresh and healthy cuisine.

The elegant restaurant of the Bulgari Hotel London, Rivea London is ideal for enjoying the best cuisine accompanied by the finest vintage wines.
A private dining room seats up to 12 under chandeliers of blue glass lotus leaves seemingly floating in the air.